Food Manifest 
Key Update Food safety officials in Kerala have warned consumers to exercise caution while purchasing and consuming fish species that can accumulate marine biotoxins. The advisory follows an incident in Charumoodu, Nedumangad taluk, where five family members reportedly fell ill after eating red snapper, locally known as Chemballi. After consuming the fish, the family developed
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Overview A 42-year-old man died after developing severe health complications following the consumption of toddy and fish head curry from a toddy shop in Kottayam. The deceased, Jyothish, a resident of Choolabhagam in Kumarakom, was among a group of seven friends who reportedly consumed the food and drink on Saturday. Five others from the group
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Significant Update Nearly 100 people from the Aryanad region have sought treatment at various hospitals after allegedly suffering food poisoning following the consumption of fish. Over the past week, patients have been admitted to the Medical College Hospital as well as several government and private healthcare facilities. Cases have been reported from Aryanad, Uzhamalaykkal, Parandode,
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Key Update Thirty-five people, including children, developed symptoms of food poisoning after eating red snapper fish, locally known as chemballi, in Neyyattinkara in Thiruvananthapuram on Thursday. They experienced vomiting, diarrhoea, and severe stomach pain shortly after consuming the meal. The affected families had bought the fish from coastal markets in Kanjiramkulam, Oorambu, Chamavila, and Kuruvadu.
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