Most Commonly Adulterated foods in India0

• A to Z, Food Hygiene, Food Safety, General
• November 3, 2022

Food adulteration is the act of diminishing the quality of food or food ingredients by adding, manipulating, or substituting them with cheaper and inferior materials. Owing to high demand, lack of proper storage and packaging facilities, and desire for a quick profit, food adulteration in today’s day and age is rampant and we as consumers