Food Manifest 
Report Despite a clear ban by the Food Safety and Standards Authority of India (FSSAI), many hotels and roadside eateries in Hubballi-Dharwad continue to indulge in unsafe food packaging, ie. single-use plastic and newspaper. FSSAI recently directed the Karnataka food safety department to investigate these violations, but the practice remains rampant. Authorities Struggle with Enforcement
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The Food Safety and Standards Authority of India (FSSAI) has redefined “food grade packaging material” as essential for food safety, signaling a shift in regulatory focus. Announced on April 3, 2025, this update imposes stricter compliance requirements under the Food Safety and Standards (Packaging) Regulations, 2018. What’s New? Certificate of Conformity Requirement: All food packaging
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Overview Health experts and consumers have raised alarms over the widespread use of substandard silver foils for food packaging at roadside eateries in Chennai. These foils, intended to preserve food and enhance presentation, often pose serious health risks due to their poor quality. An Alarming Practice Roadside vendors commonly use thin, low-cost silver foils that
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In today’s health-conscious world, food-grade packaging is more than just a protective layer; it’s a commitment to safety and sustainability. Essential in the food industry, this packaging is crafted from materials that meet rigorous standards, ensuring they won’t compromise the taste, smell, or nutritional quality of the food. From safeguarding against contamination to preserving freshness,
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Report The Kerala Food Safety Department has mandated the use of only food-grade packaging materials for food items, including fritters. This guideline addresses concerns that packing and storing food in newspapers may lead to contamination with toxic substances like lead and ink. The department has issued a notification prohibiting the use of newspapers to package
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