Food Hygiene Archives

Panchayat and Health Center Lead Crackdown on Food Safety Violations in Alangad, Ernakulam 0
- A to Z, Food Hygiene, Food Safety, News
- November 8, 2024
Comprehensive Food Safety Inspection Conducted in Alangad Led by the Panchayat and Alangad Family Health Center, officials in Ernakulam, Kerala, carried out a thorough inspection across multiple hotels, bakeries, other establishments, and migrant worker residences in areas such as Thirumuppam, Olanad, Kongorpilly, and nearby regions. The inspection aimed to enforce food safety standards and assess
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Centipede Found in Raita at IRCTC VIP Lounge, Raising Food Safety Concerns 0
- A to Z, Food Hygiene, Food Safety, News
- November 7, 2024
Shocking Discovery at IRCTC VIP Lounge A Delhi man’s visit to the IRCTC’s VIP Executive Lounge took a disturbing turn when he found a live centipede in his raita. Aaraynsh Singh took to X to share his disgust and raise awareness about food safety issues. In a sarcastic post, he mocked the claims of improved
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Rise of Illegal Meat Shops in Haripad Raises Alarms on Public Health and Safety 0
- A to Z, Food Hygiene, Food Safety, News
- November 7, 2024
Overview Illegal meat shops are rapidly increasing in the Haripad region, Alappuzha, Kerala with numerous outlets operating without licenses or inspections in both urban and rural areas. These unregulated butcher shops capitalize on rising meat demand, which has become a staple for many households. Allegations also suggest these shops may be selling meat from sick
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Telangana Expands Food Safety: New Labs and Stricter Penalties to Ensure Quality 0

Report To strengthen its food safety infrastructure, the Telangana government will open three new food safety laboratories in Mahbubnagar, Warangal, and Nizamabad. Health Minister C. Damodar Raja Narasimha announced the plans on Tuesday, November 5, 2024, during the Food Safety: Ensuring Quality through Compliance program at the Indian Institute of Health and Family Welfare in

GMP Uncovered: The Key to Safe, Quality Food 0

Good Manufacturing Practices (GMP) are foundational principles in the food industry, designed to ensure the quality and safety of food products. By setting standards for every stage of food production—from receiving raw materials to the final shipment—GMPs aim to prevent contamination, cross-contamination, and the presence of foreign substances. This article explores the importance of GMP,

Enhancing Food Safety for a Safe Diwali!0

Report During the festive season, food safety authorities across India are ramping up efforts to protect consumers. In Nagpur, the Food and Drug Administration (FDA) confiscated significant quantities of contaminated food, while in Godhra, a shop received a notice for poor hygiene after a customer discovered fungus in candies. Meanwhile, in Bhopal, officials collected samples