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  • FSSAI Launches Inspections in Mysuru PG Accommodations and Indira Canteens

    FSSAI Launches Inspections in Mysuru PG Accommodations and Indira Canteens0

    Report  FSSAI officials in Mysuru have begun inspecting paying guest (PG) accommodations to assess food quality and hygiene standards. Following reports of food poisoning in Bengaluru, FSSAI Commissioner Srinivas directed inspections in Mysuru, a city known for its numerous PG accommodations. Three teams were deployed to carry out the campaign, which began on Friday and

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  • Food Poisoning Affects 47 Students at Woup School in Kerala

    Food Poisoning Affects 47 Students at Woup School in Kerala0

    Report Forty-seven students from Woup School in Kalpetta, Wayanad district, Kerala sought medical attention after showing signs of food poisoning. The students, from Muttill, suffered from stomach cramps, vomiting, and fever. They were taken to Kainatti General Hospital for treatment on Sunday. Due to the severity of their symptoms, doctors transferred some students to the

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  • Reheat Right: A Guide to Safely Enjoying Your Leftovers

    Reheat Right: A Guide to Safely Enjoying Your Leftovers0

    Reheating leftovers is a convenient way to save time, reduce food waste, and enjoy a quick meal. However, if not done properly, it can pose certain risks. Improper reheating allows harmful bacteria that may have been present in the food to survive and multiply, increasing the risk of foodborne illnesses. To prevent contamination, it’s crucial

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