Food Safety Archives

Kerala’s Food Safety Labs to Gain NABL Accreditation 0

Report Kerala is on track to have its food safety laboratories accredited by the National Accreditation Board for Testing and Calibration Laboratories (NABL) in microbiology. This follows the launch of a new microbiology laboratory at the Government Analysts Laboratory in Thiruvananthapuram on Wednesday. Timely Accreditation for All Laboratories Health Minister Veena George confirmed that the

Study Uncovers Harmful Contaminants in Protein Powders in US 0

Report The Clean Label Project, a nonprofit focused on transparent food labelling and food safety, conducted a recent study that exposed high levels of harmful contaminants in over-the-counter protein powders sold in the USA. The report evaluated 160 products from 70 leading brands, covering 83% of the market. Heavy Metals in Protein Powders The report

Antioxidants: Boosting Food Safety & Health 0

Antioxidants are vital compounds that protect our bodies from oxidative damage and play a crucial role in preserving food safety. In the food industry, they help prevent spoilage, maintain nutritional value, and extend shelf life. However, while antioxidants offer numerous benefits, excessive use—especially of synthetic antioxidants—can pose health risks and complications. Both consumers and manufacturers

Kozhikode Kicks Off FSSAI Hygiene Rating Program to Boost Food Safety 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- January 17, 2025
Report The Food Safety and Standards Authority of India (FSSAI), under its ‘Eat Right Challenge,’ has launched a hygiene rating program in Kozhikode district, including 91 hotels. This program encourages food businesses to adopt self-regulation and demonstrate food safety, helping to build consumer trust. Food Safety officials have stated that they will expand the program
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Kerala Strengthens Food Safety with New Microbiology Labs and Strict Measures 0
- A to Z, Event, Food Hygiene, Food Safety, News
- January 16, 2025
Report On Wednesday, Kerala Health Minister Veena George announced that the government would take strict action against those who compromise food safety. During the inauguration of a microbiology lab at the Government Analyst’s Laboratory within the food safety department, George emphasized, “Preventing diseases is as important as addressing them. Nutrition plays a crucial role in
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Hospitality Sector Questions Zomato and Swiggy’s Private-Label Food Delivery 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 14, 2025
Report The Federation of Hotel and Restaurant Associations of India (FHRAI) and the National Restaurant Association of India (NRAI) have strongly opposed Zomato and Swiggy’s entry into the private-label food delivery sector. Both associations argue that the move disrupts fair competition and jeopardizes the restaurant industry. Impact on Restaurants The NRAI, representing over five lakh
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