Protein Powder : Is It Good For You?
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- May 23, 2022
Overview When we dine at restaurants, we trust that the food is clean and free of expired ingredients, unlike the potential risks of consuming street food. However, a recent case in Secunderabad shattered this confidence as food safety inspectors uncovered serious violations in multiple establishments. Golden Dragon Restaurant, Parklane Food safety inspectors conducted a surprise
READ MOREReport The Shimla district administration has launched a special awareness campaign to promote food safety and hygiene along the National Highway stretch from Shoghi to Narkanda. Running until January 10, the initiative educates shopkeepers, hotel owners, dhaba operators, and street vendors on maintaining food quality and adhering to regulations. Campaign Ensures Food Safety During Tourist
READ MOREReport The Food Safety Department imposed a ₹2,000 penalty on the canteen at the Salem Collectorate and temporarily shut it down on Wednesday. Officials took this action due to concerns about high food prices, unsanitary conditions, and the misuse of publicly-provided document copies for customer service. Inspection Findings Officials identified several violations of food safety
READ MOREReport A food poisoning incident in Madwasa village, Madhya Pradesh, left six family members hospitalized after consuming Homemade pakoras. The incident occurred on Monday when the entire family ate the fritters and fell gravely ill shortly after. The affected individuals include Brij Bhan Singh, his wife Kiran Bai, their son Rajpal Singh, daughter-in-law Seema Bai,
READ MOREReport Experts from three of the country’s leading medical institutions are investigating in Baddal village, Rajouri district, Jammu and Kashmir, where the death toll from unidentified causes has risen to seven, including six children. On December 8, a resident of Baddal village and four of his children died, with officials suspecting food poisoning. Days later,
READ MOREIn the fast-paced and highly regulated food industry, consistency, safety, and quality are paramount. Achieving these standards requires food manufacturers to adhere to strict guidelines and processes. This is where Standard Operating Procedures (SOPs) come into play. SOPs are written instructions that outline the steps required to carry out various tasks, ensuring that every aspect
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