India’s food market is one of the largest and most diverse in the world, and with an ever-growing consumer base, there is an increasing demand for safe, high-quality food products. The Food Safety and Standards Authority of India (FSSAI) plays a critical role in safeguarding public health by regulating food safety. It ensures that food
READ MOREReport The Health Department has stepped up its efforts to ensure food safety, eliminate the use of banned plastic, and address sewage pollution in East Ottapalam. in Palakkad. During recent inspections, officials identified several violations and imposed fines on multiple establishments. They penalized three restaurants, with two fined for storing food in unsafe conditions and
READ MOREReport The Telangana State Food Safety Task Force inspected nutraceutical manufacturing units in IDA Mallapur and identified multiple violations of safety standards. On November 20 and 21, officials raided Vin Biomed and Nuvista Pharmaceutical Pvt Ltd, uncovering serious breaches of food safety regulations. Expired Ingredients and Improperly Labeled Products Discovered During the November 20 raid
READ MORETurmeric, often called the “golden spice,” has long been praised for its vibrant colour and powerful health benefits. From boosting immunity to reducing inflammation, it’s a staple in kitchens and medicine cabinets worldwide. But recent reports have raised a troubling question: Is your turmeric contaminated with lead? Growing evidence suggests that turmeric, especially from certain
READ MOREOverview The food safety department’s specialized task force conducted thorough inspections at catering units in central Kerala in response to the rising number of food poisoning cases and related grievances linked to catering services. On November 1 and 2, 30 squads inspected 151 establishments across the Palakkad, Thrissur, Ernakulam, Idukki, and Kottayam districts. Key Findings
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