Protein Powder : Is It Good For You?
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- May 23, 2022
Report Officials from the food department announced on Tuesday that the Sector 71 branch of the popular fast food chain KFC in Gurgaon, Haryana, will receive a notice after quality tests revealed that two of its items—the long bun bread and lachha paratha—failed to meet standards. Staff at the outlet and a representative from KFC
READ MOREReport Maharashtra Cricket Association (MCA) Stadium officials are tightening food and water safety measures for the T20 match between India and England on Friday in Pune, following a GBS outbreak in parts of the city. The state government has issued new guidelines to ensure public health and safety. Santosh Bobde, honorary joint secretary of MCA,
READ MOREReport Despite the central government’s 2014 ban on Chinese garlic due to health concerns, it is now openly sold in Assam markets, with authorities turning a blind eye. Sources indicate that Chinese garlic enters the state from Bangladesh through two key routes—Jowai in Meghalaya and the Barak Valley. As a result, it has increasingly replaced
READ MOREReport The Food Safety and Standards Authority of India (fssai) has instructed Patanjali Foods Ltd to recall a batch of packaged red chilli powder due to non-compliance with food safety standards. The company disclosed this in a regulatory filing, revealing that the product from Batch No. AJD2400012 violated the Food Safety and Standards (Contaminants, Toxins,
READ MOREReport The Health Department has stepped up its efforts to ensure food safety, eliminate the use of banned plastic, and address sewage pollution in East Ottapalam. in Palakkad. During recent inspections, officials identified several violations and imposed fines on multiple establishments. They penalized three restaurants, with two fined for storing food in unsafe conditions and
READ MOREReport The Malerkotla administration in Punjab has teamed up with social and constitutional organizations to raise awareness about the importance of adhering to the Food Safety and Standards Authority of India (FSSAI) guidelines. Local food businesses have committed to adopting standardized practices for food production and management, ensuring the quality and integrity of their products
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