Report The Railway Police launched a surprise inspection drive across 15 major Kerala railway stations on Thursday, cracking down on food safety violations in train services. They named the initiative ‘Operation Pothichoru’, focusing on food parcel centres, IRCTC-operated kitchens, and refreshment stalls, especially those that serve premium trains like Vande Bharat. A surge in passenger
READ MOREReport In a proactive effort to uphold food safety in educational institutions in Indore in Madhya Pradesh, the District Food Safety Department conducted surprise inspections at several school canteens across Indore on Monday. Acting on the directives of Collector Asheesh Singh and under the supervision of Additional Collector Gaurav Bainal, officials focused on evaluating hygiene,
READ MOREReport Between January 1 and June 25, Food Safety Officers inspected 746 retail shops and wholesale fruit storage facilities across the Coimbatore district. They conducted these inspections during the peak mango season to check for violations of artificial ripening. Officials identified 26 traders who were using ethylene sachets to ripen mangoes in an unapproved manner.
READ MOREOverview India’s national food authority has released draft regulations aimed at tightening the quality and safety standards for purified drinking water sold through vending machines. Issued under the FSS Food Products Standards & Food Additives Regulations, the draft lays down extensive requirements to ensure that consumers receive safe, clean drinking water from these decentralised systems.
READ MOREReport The Kerala Food Safety Department has launched the Modernisation of Food Streets initiative to create hygienic and visually appealing food hubs across the state. In the first phase, the department is developing four model food streets at Shankhumukham (Thiruvananthapuram), Panampilly Nagar (Ernakulam), Kottakunnu (Malappuram), and Kozhikode Beach. State Prioritises Food Safety and Visual Appeal
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