Key Update The Food Safety Commissionerate in Kerala detected dangerous levels of chemicals in food samples collected between April 2024 and March 2025. Tests revealed artificial food colours, pesticides, preservatives, and contaminants. Some foods contained pesticide residues more than 3500% above the permitted limit, raising serious health concerns. Industrial Dyes and Carcinogens Found in Common
READ MOREKey Update Acting on a petition alleging the sale of adulterated food at Krishna Janmabhoomi in Mathura, the Allahabad High Court has instructed the petitioner to file a fresh complaint with the Assistant Commissioner (Food), Department of Food Safety and Drug Administration, Lucknow, within two weeks. Petitioner Alleges Sale of Adulterated Food, No Action Taken
READ MOREAt a Glance Food safety concerns in India aren’t limited to adulteration or expired products—contamination with harmful bacteria, pesticides, and chemical residues is also a growing issue. With the Food Safety and Standards Authority of India (FSSAI) issuing alerts and recalls more often, it’s important to know which foods require extra care. Here are a
READ MOREKey Development The Food Safety and Standards Authority of India (FSSAI) has introduced a QR code system to make it easier for customers to report unhygienic kitchen conditions or poor-quality food in hotels and restaurants. This initiative aims to end the long-standing disputes between diners and food outlets over food quality and hygiene. Under the
READ MOREKey Development With Raksha Bandhan approaching, the Food Safety and Drug Administration Department (FSDA) in Gautam Budh Nagar, NCR, has stepped up inspections across the district to ensure consumers receive safe and hygienic festival foods. Following directives from District Magistrate Medha Roopam, the FSDA launched a district-wide crackdown targeting adulterated and unhygienic food items. Intensified
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