Food Safety Archives

355 kg of Unlicensed Soan Papdi Seized in Virudhunagar 0

Key Update The Food Safety Department in Virudhunagar, Tamilnadu conducted surprise inspections on Friday and seized 355.6 kg of soan papdi stored without a valid food safety licence at a local supermarket. Officials also confiscated 50 kilograms of nutritious food products from a medical shop in Palayampatti for operating without the required licence. Officials Warn

Roasted Chickpeas Adulteration Raises Fresh Food Safety Concerns 0

Key Update Food adulteration in India has reached alarming levels. From vegetables polished with chemicals to fruits coated with wax, consumers unknowingly risk their health every day. What appears fresh and tasty in the market often hides toxic substances beneath. A recent viral instagram video has exposed a disturbing trend — roasted chickpeas, considered a

Indore Gets Madhya Pradesh’s Second Food and Drug Testing Lab 0

Key Update Madhya Pradesh Chief Minister Mohan Yadav inaugurated the newly built Food and Drug Testing Laboratory (FDTL) at Talawali Chanda in Indore on Monday. The government spent ₹8.30 crore on the project to create a modern, transparent facility for faster testing. The new lab, the state’s second after Bhopal, will serve as a model

Schools Urged to Educate Students on the Dangers of Excess Sugar and Oil 0
- A to Z, Food Hygiene, Food Safety, News
- October 25, 2025
Key Update Perinthalmanna Sub Collector Sakshi Mohan instructed schools to organise awareness programmes on the harmful effects of consuming excess sugar and oil. She noted that lifestyle diseases, including diabetes, are increasing across the state and affecting more school students. Sakshi Mohan urged teachers to train students to read and understand the information printed on
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Haridwar FSDA Seizes 10 Quintals of Unsafe Mawa Ahead of Festive Season 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 25, 2025
Key Development The Food Safety and Drug Administration (FSDA) in Haridwar, Uttarakhand, conducted a prompt enforcement operation after identifying mawa (khoya) suspected to be unsafe for consumption. Approximately 10 quintals of the product were seized and destroyed during the inspection. The destroyed mawa was worth around ₹2.55 lakh. Authorities carried out the operation as part
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NHRC Seeks State-Wise Report from FSSAI, Health Ministry on Cooking Oil Reuse 0
- A to Z, Food Hygiene, Food Laws, General, Health & Wellness, News
- October 25, 2025
Key Update The National Human Rights Commission (NHRC) has issued a notice to the Union Health Ministry and the Food Safety and Standards Authority of India (FSSAI) after receiving a complaint about the widespread reuse of cooking oil across the country. The Commission has ordered both authorities to investigate the issue and submit a state-wise
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