Food Manifest 
Reheating leftover food is a common household practice, but it may not always make food safe to eat. According to Dr Priyam Bordoloi, reheating food left at room temperature overnight cannot reverse the risks associated with improper storage. The warning follows the case of a young woman who was hospitalised after eating pasta that had been left on
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Fermented foods play an essential role in everyday diets across India, offering flavour, easy digestibility, and nutritional benefits. People commonly consume staples like idli, dosa, and traditional dishes such as pakhala bhat, considering them safe and wholesome. However, as summer sets in, rising temperatures and humidity begin to affect their safety. These conditions speed up
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Overview Keeping leftovers in the fridge is common worldwide, but it can sometimes be risky. Primrose Freestone, a microbiologist at the University of Leicester, explains the dangers and how to prevent them. Why leftovers can be risky: Food poisoning happens when food is contaminated with harmful bacteria, fungi, or viruses. Bacteria multiply quickly between 4°C
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Significant Update A viral video from Rajasthan has raised concerns about the quality of a frozen dessert sold by Kwality Wall’s. In the video circulating on the social media platform X, a woman shows a tub of the brand’s Fruit & Nut frozen dessert and claims that it contains oil at the bottom. In the
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Overview Many households use aluminium foil or containers to wrap rotis, cover curries, or pack lunches. The practice feels convenient and has become a routine part of everyday cooking and storage. Aluminium foil may seem harmless, but safety depends on how it’s used. High heat and long storage periods can cause aluminium to migrate into
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