Food Manifest 
Key Update The Kerala Co-operative Milk Marketing Federation (Milma) has partnered with the National Dairy Development Board (NDDB) to set up a food testing laboratory in Kochi, strengthening testing infrastructure for the dairy and food sectors in the region. The facility, operating under NDDB CALF (Centre for Analysis and Learning in Livestock and Food), will
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Key Update Over 33 students fell ill after eating the mid-day meal at the Government Middle School in Odakkalpalayam, Sultanpet block, Coimbatore district, raising serious concerns about the safety of the government’s flagship nutrition scheme. Students began experiencing vomiting and severe stomach pain shortly after lunch. Some became ill on the school premises, while others
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Key Development The Tamil Nadu Food Safety Department has confirmed that eggs, roasted chana, and masala products available in Coimbatore markets are safe for consumption, following extensive laboratory testing. Officials found no unsafe substances or adulterants in the samples collected. Laboratory Tests Find No Contamination The department tested nearly 100 samples across the three food
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Key Update The Tamil Nadu Food Safety Department (TNFSDAD) will collect egg samples from 300 poultry farms in Namakkal district following allegations that eggs sold by a company contained cancer-causing chemicals. Decision Taken After Consultative Meeting Officials decided during a consultative meeting held on Wednesday between TNFSDAD officials and representatives of the Poultry Farmers Association.
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Key Update The Food Safety Department has shut down Shirin Foods, a Payyoli-based establishment in Kozhikode, after discovering it was manufacturing new food products using substandard and mould-infested ingredients. The unit operates on IPC Road. Acting on confidential information, a team led by Balussery Circle Food Safety Officer P.G. Unmesh, along with Koyilandy Food Safety
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Key Update The Food Safety Department in Kollam has intensified its enforcement drive to curb the excessive use of preservatives in cakes, a method often used to increase shelf life. Officials initiated legal action after laboratory tests declared 10 out of 32 cake samples unsafe for consumption. Preservative Limits and Legal Action Assistant Commissioner of
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