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  • Why Disinfection is the Key to Ensuring Food Safety and Quality

    Why Disinfection is the Key to Ensuring Food Safety and Quality0

    Food safety is essential to protect consumers from foodborne illnesses, and disinfection plays a vital role in this process. While sanitization reduces harmful microorganisms to safe levels, disinfection goes further by eliminating these germs. This is particularly important in food preparation areas, where pathogens like Salmonella, E. coli, and Norovirus can cause serious health risks

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  • How Climate Change Affects Food Safety in India

    How Climate Change Affects Food Safety in India0

    As climate change impacts the planet, food safety is increasingly at risk, especially in India, where agriculture is a vital part of the economy and people’s livelihoods. Unpredictable weather patterns, such as extreme heat, floods, and changing rainfall, are directly affecting the quality and safety of the food we rely on. These changes not only

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