FDA’s New Guidelines to Prevent Berry Contamination0

• A to Z, Food Hygiene, Food Safety, Health & Wellness, News
• January 27, 2025

Overview Berries often earn the title of “superfood” due to their numerous health benefits, but like all fresh produce, they can become contaminated. To protect consumer safety, the U.S. Food and Drug Administration (FDA) has recently updated its procedures to reduce the risk of viral contamination in fresh and frozen berries. The Need for Change: