Report FSSAI has directed all States and Union Territories to increase inspections and enforce stricter measures against the illegal use of unauthorised ripening agents such as calcium carbide and synthetic coatings on fruits. This directive ensures that only safe, properly ripened fruits reach consumers. Surveillance Increased in Fruit Markets and Storage FSSAI has instructed Commissioners
READ MOREReport At the inaugural session of a FICCI event, G. Kamala Vardhana Rao, CEO of the Food Safety and Standards Authority of India (FSSAI), urged packaged food companies to take active responsibility for the nutritional quality of their products. As more Indians shift towards processed and ready-to-eat foods, Rao stressed the need to prevent nutrient
READ MOREEver wondered why milk spoils quickly when left out or why meat must be kept in the freezer? It all comes down to temperature. The way we store food—especially the temperature we keep it at—plays a crucial role in food safety, quality, and shelf life. Harmful bacteria thrive at certain temperatures, making food unsafe to
READ MOREReport The Food Safety and Standards Authority of India (FSSAI) plans to raise the bar on food safety regulations and penalise companies that fail to comply. Union Minister for Food Processing Industries Chirag Paswan announced the move on May 16 at the News18 Powering Bharat Summit. “FSSAI monitors food products, and we’re working to match
READ MOREReport The Food Safety and Drug Administration (FDA) Department has started collecting samples of imported chocolates from across Karnataka amid concerns over undisclosed alcohol content in these products. According to media reports, many popular imported chocolates often lack clear labels warning consumers—especially children—about their alcohol content. Focus on Clear Alcohol Disclosure in Labels The department’s
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