Food Manifest 
Key Update India’s food regulator, the Food Safety and Standards Authority of India, has notified Version IX of the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, tightening limits on toxins, pesticide residues, heavy metals and select additives across multiple food categories. Issued on 3 February 2026, the revised compendium strengthens consumer protection and
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Key Development Patanjali Ayurved has said its honey meets the highest standards of quality and purity after a peer-reviewed study was published in Applied Food Research, an international journal by Elsevier. The company stated that the research provides scientific validation of its long-standing claims on product purity and consumer safety. Company Leadership Responds Managing Director
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Key Development The Food Safety and Standards Authority of India (FSSAI) has granted a three-month extension to food business operators (FBOs) to comply with the revised manufacturing standards for meat sausage, offering temporary relief to the meat processing industry. Revised Norms Deferred to May 1, 2026 FSSAI introduced the updated standards under the Food Safety
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Key Update Expressing concern over the health risks posed by microplastics in food and water packaged in plastic containers, a special division bench of the Madras High Court on Friday urged the Centre to mandate warning labels on such products. Impact on Pregnant Women and Future Generations The bench, comprising Justices N. Sathish Kumar and
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Key Update Aam Aadmi Party MP Raghav Chadha on Wednesday raised alarm in the Rajya Sabha over the widespread sale of adulterated food, calling it a serious public health crisis affecting people across age groups, especially children, pregnant women, and the elderly. Speaking during Zero Hour, Chadha urged the government to urgently strengthen the Food
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