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Not All Brews Are Tea: FSSAI Cracks Down on Misleading Labels 0
- A to Z, Food Hygiene, Food Safety, News
- December 26, 2025
Key Update The Food Safety and Standards Authority of India (FSSAI) has directed all food businesses to stop using the term “tea” for herbal or plant-based infusions that are not made from the Camellia sinensis plant. The authority said only beverages derived from Camellia sinensis—such as Kangra tea, green tea and instant tea—can legally carry
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Green Tea Uncovered: Benefits, Risks, and What You Should Know 0
- Food Safety, General, Health & Wellness
- February 12, 2025
Green tea has long been praised for its numerous health benefits, from its rich antioxidant content to its potential for supporting weight loss and improving heart health. Packed with essential nutrients, including epigallocatechin gallate (EGCG), green tea offers a variety of health benefits. However, understanding not just the health benefits but also the potential risks
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Latest Posts

Not All Brews Are Tea: FSSAI Cracks Down on Misleading Labels
- A to Z, Food Hygiene, Food Safety, News
- December 26, 2025
Green Tea Uncovered: Benefits, Risks, and What You Should Know
- Food Safety, General, Health & Wellness
- February 12, 2025

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.