Fungal Contamination in Groundnut Balls: Detection and Health Consequences0

• A to Z, Resources
• February 1, 2025

Authors: Biya V Jomon, Athira D & Sunitha Poulose  Introduction Groundnut balls, a traditional Kerala delicacy made from groundnuts (peanuts) and jaggery, are popular for their unique flavour and texture. However, due to their high oil content and moisture from jaggery, they are particularly vulnerable to microbial contamination, especially from yeasts and moulds. Inadequate drying