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Hypertension

  • WHO Advocates Lower-Sodium Salt Substitutes to Combat Hypertension

    WHO Advocates Lower-Sodium Salt Substitutes to Combat Hypertension0

    Report  World Health Organization (WHO) has introduced guidelines urging the global adoption of lower-sodium salt substitutes (LSSS) to reduce hypertension and cardiovascular risks. These LSSS products replace a significant portion of sodium chloride with potassium chloride, providing the dual benefit of reducing sodium intake while increasing potassium consumption. Why Reducing Sodium Matters Excess sodium is

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  •  Omega-3 Fatty Acids May Lowering Blood Pressure: A Study

     Omega-3 Fatty Acids May Lowering Blood Pressure: A Study0

    High blood pressure, or hypertension, is a widespread health concern affecting millions of individuals worldwide. In recent years, researchers have been exploring various approaches to manage and reduce blood pressure levels naturally. A study has revealed that omega-3 fatty acids, commonly found in fish oil and certain foods, may hold significant potential in effectively lowering

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