Food Manifest 
Key Update Members of the Idukki Taluk Sabha raised concerns about food adulteration in the region. Acting on these complaints, the Food Safety Department conducted inspections and registered five cases. Five Units Booked in Idukki for Food Adulteration Officials booked Ahmedabad Givardhan Factory for adulterating Bengal gram, and Elappara Bhaskara Hotel and Bakery for selling
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Key Update The Food Safety Department launched an investigation after a Plus One student from St. Joseph’s Higher Secondary School, Peruvanthanam, reportedly fell ill after consuming a soft drink in Idukki. The student, Martin, started vomiting and developed diarrhoea soon after drinking the beverage. Doctors first admitted him to Peerumedu Taluk Hospital and later shifted
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Key Update The Health Department filed a criminal case against the owner of Taufiq Fish Mart & Chicken Centre in Vandanmedu, Idukki, after inspectors found the shop selling fish and chicken without a license and under unhygienic conditions. Following repeated complaints and multiple warnings, authorities discovered that the shop routinely dumped leftover fish and chicken
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Key Development As the Onam rush begins, the Food Safety Department has intensified inspections across Idukki to stop the sale of adulterated food. Three special squads, each led by a food safety officer and supported by up to three members, are checking establishments in Thodupuzha, Peerumedu, Devikulam, Udumbanchola, and Idukki taluks. The drive began earlier
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Report The Food Safety Department in Kerala’s Idukki district has strengthened mobile lab inspections to detect food adulteration. The public can bring food samples—either from home or purchased from shops—for free testing. In January, officials conducted 304 tests and identified 10 substandard samples. They stated that people would receive test results within 10 minutes. The
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