Karnataka Archives

Karnataka FDA Raises Concerns Over Plastic Use in Holige Preparation 0

Report As Ugadi approaches Karnataka this year, Holige (a festival treat made of dough stuffed with jaggery, coconut, and lentils) is under scrutiny due to vendors using plastic sheets for its preparation and packaging. The Food Safety and Drug Administration (FDA) in Karnataka has raised alarms about the health risks associated with these practices. Plastic

Tartrazine Found in Fried Green Peas by Karnataka FDA 0

Report Karnataka’s Food Safety and Drugs Administration (FDA) detected Tartrazine, a banned dye, in 64 of 114 fried green peas samples. In a March 3 report to the Chief Minister’s Office, FDA Commissioner Srinivas K confirmed that 96 samples had been tested, with 32 found safe. The remaining samples are still under analysis. Artificial Dyes

The Shocking Truth About Green Peas Adulteration: How Safe Are They?0

That bright green colour in your peas might be hiding a toxic secret! A viral video with over 22.5 million views exposed how traders dye yellow peas, dry them, deep-fry, and pack them to look fresh. Karnataka’s food safety tests found harmful colours like Malachite Green—linked to allergies, organ damage, and even cancer—in 26 out

Karnataka Takes Strong Action to Ensure Food and Drug Safety 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 1, 2025
Report The Karnataka Food Safety and Drug Administration Department is actively enforcing the Drugs and Cosmetics Act of 1940 to ensure the safety and quality of food products, drugs, and cosmetics across the state. The department is focusing on eliminating substandard medications, monitoring food standards, and enhancing public health safety. Action Against Substandard Medications In
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Karnataka’s “Magic” Food Testing Kits in Full Swing 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, News
- January 23, 2025
Overview To ensure food safety and combat adulteration, the Karnataka health ministry has introduced food safety test kits at 10 locations across Bengaluru. These kits enable consumers to quickly check if items like paneer, fish, and raw food materials contain harmful additives using a simple tincture test. Simple Tests for Easy Adulteration Detection At any
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Karnataka’s Iconic Dairy Brand Nandini Launches Whey-Infused Idli and Dosa Batter 0
- A to Z, Food Safety, Health & Wellness, News
- January 6, 2025
Report Nandini, Karnataka’s beloved dairy brand, has launched an innovative ready-to-cook idli and dosa batter enriched with 5% whey protein. The product transforms traditional South Indian breakfasts into nutritionally balanced meal options, targeting health-conscious urban consumers. Chief Minister Siddaramaiah officially unveiled the product at Vidhana Soudha, alongside ministers K. Venkatesh, Krishna Byregowda, and Dinesh Gundu
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