Labelling Archives

Protesters Call for Kellogg’s to Eliminate Harmful Additives from Froot Loops and Apple Jacks 0
- A to Z, Food Safety, Health & Wellness, News
- October 18, 2024
Report Protesters are urging Kellogg’s to remove harmful additives from Froot Loops and Apple Jacks in the US, advocating for mothers everywhere. On Tuesday, more than 1,000 cereal lovers and health advocates gathered at Kellogg’s headquarters in Michigan to demand the removal of these harmful additives from US-made Froot Loops and Apple Jacks. According to
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Health Experts Urge FSSAI to Reinstate Warning Label on Iron-Fortified Foods 0
- Food Laws, Health & Wellness, News
- October 16, 2024
Report Experts warned the FSSAI in a letter that removing the cautionary label, mandated after a scientific evaluation, “puts individuals with these genetic blood disorders at risk of harm to their health and overall well-being.” Health experts urged India’s top food regulatory body to revoke its order to remove the required warning label on iron-fortified
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Delhi Government to Intensify Food Adulteration Inspections Ahead of Festive Season 0
- A to Z, Food Hygiene, Food Safety, News
- October 14, 2024
Introduction The Delhi government will increase inspections for food adulteration during the festive season. During Durga Puja, food safety officers collected around 500 samples of food items, including buckwheat flour, oil, and dairy products, from various locations across the city for testing. Report The Food Safety Department has directed its 11 district units to conduct
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U.S. Health Agencies Warn About Unpasteurized Apple Cider Risks 0

Introduction Health agencies across the United States are advising consumers to read labels carefully before enjoying their favourite autumn beverage: apple cider. Although cider may seem like a traditional treat, not all varieties are safe for consumption. So, paying attention to one crucial detail can help prevent foodborne illness. Health professionals warn that unpasteurized apple

Navigating the Hidden Dangers: Understanding Food Allergens 0

Food allergens are proteins present in various foods that can trigger allergic reactions upon consumption, contact, or inhalation. When the immune system encounters these proteins, it mistakenly identifies them as harmful invaders, leading to the production of antibodies. Upon re-exposure to the same allergen, these antibodies bind to it, prompting immune cells to release chemicals

FIFO – The Key to Ensuring Food Safety and Efficiency 0

A to Z

September 15, 2024

In industries that handle large quantities of food—such as catering, retail, and manufacturing—efficient stock management is vital for maintaining food safety and operational efficiency. One of the most effective methods for achieving this is the FIFO (First In, First Out) storage system. Although the term may sound complex, FIFO is a straightforward principle that prioritizes