Labelling Archives

Food Safety Department Warns Against Harmful Artificial Food Colors 0

Warning from the Food Safety Department The Food Safety Department of Kerala has warned against the widespread use of artificial colours in food items, bakery products, and soft drinks. Some of these contain banned food colours that can cause serious health issues. Even approved food colours, when used excessively, can lead to health problems. To

India Blocks Unsafe Food Imports from Five Countries: Key Rejections Revealed 0

Overview India has refused shipments of apples, nuts, alcoholic beverages, and sushi from Sri Lanka, Bangladesh, Japan, China, and Turkey this year due to non-compliance with food safety standards. The Food Safety and Standards Authority of India (FSSAI) published these rejections on its newly introduced Food Import Rejection Alert (FIRA) platform. This portal facilitates rapid

Maximize Freshness and Safety with these Food Storage Tips 0

Food storage plays a crucial role in maintaining the freshness, taste, and safety of your meals. Whether you’re a home cook or a professional chef, knowing how to store food properly helps prevent spoilage, reduces waste, and protects against foodborne illnesses. Incorrect storage can lead to bacterial growth, which can cause serious health problems. By

How Front-of-Pack Labels Influence Healthier Consumer Choices 0
- General, Health & Wellness, News
- November 2, 2024
Report Pre-packed food will now feature pictorial front labels to empower individuals to make healthier eating choices. The ICMR (Indian Council of Medical Research) and NIN (National Institute of Nutrition) conducted a study on consumer perceptions of labels. They submitted their findings to the FSSAI (Food Safety and Standards Authority of India). Highlights The study
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Food Safety Violations Uncovered in Ameerpet Confectioneries 0
- A to Z
- October 26, 2024
Report Recently, inspectors discovered several confectioneries in Hyderabad‘s Ameerpet neighbourhood violating food safety and hygiene regulations. On October 23, 2024, representatives from Telangana’s Food Safety Department conducted inspections in the area. At Delhi Mithaiwala, the team found multiple concerning issues, including unlabeled food items like milk and curd, open dustbins in the kitchen, and rat
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WHO’s Draft Guidelines: Enhance Nutritional Labeling to Combat Obesity 0
- A to Z, Health & Wellness, News
- October 22, 2024
Introduction of Nutritional Labelling The World Health Organization (WHO) has released its first draft guidelines recommending that packaged foods and drinks display clear nutritional information on the front. This initiative aims to help consumers make healthier choices without enforcing stricter warning labels. Processed foods high in salt, sugar, and fat contribute significantly to the global
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