Labelling Archives

U.S. Health Agencies Warn About Unpasteurized Apple Cider Risks 0

Food Safety, Health & Wellness, News
October 8, 2024

Introduction Health agencies across the United States are advising consumers to read labels carefully before enjoying their favourite autumn beverage: apple cider. Although cider may seem like a traditional treat, not all varieties are safe for consumption. So, paying attention to one crucial detail can help prevent foodborne illness. Health professionals warn that unpasteurized apple

Navigating the Hidden Dangers: Understanding Food Allergens 0

Food Safety, Health & Wellness
September 28, 2024

Food allergens are proteins present in various foods that can trigger allergic reactions upon consumption, contact, or inhalation. When the immune system encounters these proteins, it mistakenly identifies them as harmful invaders, leading to the production of antibodies. Upon re-exposure to the same allergen, these antibodies bind to it, prompting immune cells to release chemicals

FIFO – The Key to Ensuring Food Safety and Efficiency 0

A to Z
September 15, 2024

In industries that handle large quantities of food—such as catering, retail, and manufacturing—efficient stock management is vital for maintaining food safety and operational efficiency. One of the most effective methods for achieving this is the FIFO (First In, First Out) storage system. Although the term may sound complex, FIFO is a straightforward principle that prioritizes

An Essential Guide to Food Recall 0

A to Z, Food Safety, Health & Wellness
July 15, 2024

As a consumer, food recall can be alarming. If you possess a recalled product, it's important to discard it immediately. For manufacturers, recalls can damage brand reputation, but they are crucial for managing risks and ensuring public safety following food safety incidents. What Is a Food Recall? A food recall occurs when a product isREAD MORE

New Food Packaging regulations Are Released By FSSAI 0

A to Z, Food Hygiene, Food Laws, Food Safety
July 8, 2024

The Food Safety and Standards Authority of India (FSSAI) has approved modifications to the nutritional information labeling on food packaging. The proposals include displaying total salt, sugar, and saturated fat in larger font sizes and bold letters. According to PTI, the FSSAI will release a draft notification and solicit feedback from stakeholders. Official Statement According