Battling Food Spoilage: Causes, Impact, and How to Preserve Freshness0

• Food Hygiene, Food Safety, News
• November 9, 2024

Food spoilage is the process that renders food unfit for consumption due to changes in its texture, flavour, aroma, or appearance. While spoiled food may not always pose a health risk, its altered qualities make it undesirable to eat. Beyond the inconvenience of wasting food, spoilage leads to significant economic losses and can contribute to