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  • Hidden Danger in Peanut Spicy Masala: How Moisture Leads to Toxic Fungal Growth

    Hidden Danger in Peanut Spicy Masala: How Moisture Leads to Toxic Fungal Growth0

    Authors: Athira D, Biya V. Jomon & Sunitha Poulose Introduction Peanut Spicy Masala, known for its distinct flavour, is vulnerable to microbial contamination due to improper roasting, handling, and storage. The thin, porous peanut shell allows moisture, air, and fungal spores to easily infiltrate, creating conditions that promote microbial growth. Moisture, particularly from high humidity

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  • Reducing Health Risks from Natural Toxins in Food

    Reducing Health Risks from Natural Toxins in Food0

    Food provides essential nourishment, but some naturally occurring substances, known as natural toxins, can pose significant health risks if consumed in certain quantities or under specific conditions. These toxins, produced by plants, fungi, and animals as defence mechanisms, can range from mild irritants to severe threats causing organ damage, neurological issues, or even cancer. The

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