Food Manifest 
Nestlé Expands Global Clean-Label Initiative Nestlé has announced that it will remove artificial food colours from its entire global product portfolio by the end of 2026, becoming one of the first major food manufacturers to make such a worldwide commitment. The initiative expands the company’s clean-label strategy beyond the United States, where it has already
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Key Update At least 36 infants in the UK have reported suspected food poisoning, following the recall of specific baby formula batches produced by Nestlé and Danone due to cereulide contamination. The UK Health Security Agency (UKHSA) said it received clinical notifications of infants showing vomiting, diarrhoea, nausea, and abdominal cramps, symptoms consistent with
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Key Development Nestlé recalled selected batches of its infant nutrition products—including SMA, BEBA, NAN, Guigoz, and Nidal formulas—after detecting cereulide, a toxin produced by certain strains of Bacillus cereus. Cereulide can trigger vomiting, nausea, and stomach cramps and cannot be destroyed by boiling, cooking, or standard formula preparation. Authorities advised parents not to feed the
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Key Development A new report by Public Eye claims Nestlé sells Cerelac baby cereals with added sugar in many African countries, while the same products in Europe contain zero added sugar. Tests showed most African samples had added sugar, unlike those sold in Switzerland, Germany, and the UK. The World Health Organisation’s 2022 guidelines caution
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Key Development Nestlé is scaling back its plant-based food offerings after demand fell short of expectations. The company had invested heavily in the category, launching products like Garden Gourmet meals, oat milk creamers, and the Vegan KitKat to tap into the growing interest in animal-free alternatives. However, shifting consumer preferences and market pressures have prompted
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A Worldwide Problem Misleading labels on infant foods are not confined to one country — they are a global public health concern. From Europe to Asia, companies use clever marketing and selective disclosures to convince parents that their products are healthier than they really are. Research shows many packaged infant foods carry added sugars, excess
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