Report The Indian Council of Medical Research–National Institute of Nutrition (ICMR-NIN) has recommended imposing a health tax on high-fat, high-sugar, and salt foods, i.e, HFSS foods. This move aims to curb obesity rates among Indian adolescents, which have been rising sharply in recent years. The consortium, under the Let’s Fix Our Food (LFOF) initiative, has called
READ MOREOverview The central government has stated that there is no unanimous “scientific evidence” on the health concerns regarding palm oil consumption. However, it acknowledged ongoing concerns about the use of refined oils, particularly palm oil, in food products. Minister of State for Health and Family Welfare, Prataprao Jadhav, highlighted that the Indian Council of Medical
READ MOREOverview A recent study funded by the Government of India revealed that most food products sold in the country are classified as “healthy” or “moderately healthy.” However, the study also highlighted a concerning scarcity of low glycemic index (GI) foods, which are crucial for individuals with diabetes. Published in the peer-reviewed journal PLOS ONE, the
READ MOREReport Pre-packed food will now feature pictorial front labels to empower individuals to make healthier eating choices. The ICMR (Indian Council of Medical Research) and NIN (National Institute of Nutrition) conducted a study on consumer perceptions of labels. They submitted their findings to the FSSAI (Food Safety and Standards Authority of India). Highlights The study
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