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Why Deli Ham Can Be Risky for Your Health 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 27, 2026
Overview The World Health Organisation classifies processed deli meats, such as deli ham, as Group 1 carcinogens. This classification places them in the same risk category as tobacco and asbestos because strong evidence links their regular consumption to cancer. Health Risks of Deli Ham Cancer risk: Eating processed meat regularly—even about 50 grams a day
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Nitrates Uncovered: Benefits, Risks, and How to Manage Them 0
- A to Z, Food Safety, General, Health & Wellness
- January 10, 2025
Nitrates are chemicals that have become a growing concern for both human health and the environment. While they are essential for plant growth and naturally found in many foods, excessive nitrates or harmful forms can cause serious health issues. From contaminated water to processed meats, nitrates are pervasive, making it crucial to understand their risks.
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Latest Posts

Why Deli Ham Can Be Risky for Your Health
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 27, 2026
Nitrates Uncovered: Benefits, Risks, and How to Manage Them
- A to Z, Food Safety, General, Health & Wellness
- January 10, 2025

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.