Obesity Archives

Study Finds Sucralose Increases Hunger by Confusing the Brain 0
- Food Hygiene, Food Safety, General, Health & Wellness
- April 5, 2025
Artificial sweeteners, including sucralose, have long been a staple for diabetics and those watching their calorie intake. These sugar substitutes promise the sweetness of sugar without the extra calories. Sucralose, a calorie-free sweetener found in diet sodas, baked goods, and chewing gum, is 600 times sweeter than sugar. Despite its popularity as a weight-management tool,
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Concern Over Rising Junk Food Consumption in Madhya Pradesh 0
- Food Safety, Health & Wellness, News
- March 25, 2025
Overview Deputy Chief Minister Rajendra Shukla, also in charge of the health portfolio, raised serious concerns about the increasing consumption of junk food, particularly among children, and the harmful ingredients used in these foods. He stated, “This is a pressing issue, and we must strictly enforce the Food Safety and Standards Authority of India (FSSAI)
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India’s Shift to Healthier Eating Gains Momentum 0
- Food Hygiene, Food Safety, General, Health & Wellness, News
- March 20, 2025
Report India’s preference for organic and unprocessed foods is rising rapidly, with 12 million online orders worth $35 million placed between September 2024 and February 2025. Consumers are actively seeking healthier, chemical-free alternatives, reflecting a strong shift in eating habits. Healthier Choices on the Rise According to Unicommerce, an e-commerce enablement platform, demand for nutritious
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AIIMS Doctors Warn of Rising Obesity and Unhealthy Diet Trends 0

Overview Obesity, a chronic and complex disease, is a major contributor to various non-communicable diseases (NCDs), including cancer. Recently, a team of doctors from the All India Institute of Medical Sciences (AIIMS) addressed the media to discuss the implications of obesity and poor dietary habits and stressed the importance of a balanced diet. Low Intake

Dr. Soumya Swaminathan Warns: Diet, Climate, and Water Pose Growing Health Risks 0

Report Dr Soumya Swaminathan, a prominent public health expert and former WHO Chief Scientist, has identified dietary risks as one of the nation’s most pressing health threats. She highlighted that half of India’s population cannot afford a nutritionally adequate, healthy diet. In particular, she pointed to the rising health concerns in Kerala and Tamil Nadu,

WHO’s Draft Guidelines: Enhance Nutritional Labeling to Combat Obesity 0

Introduction of Nutritional Labelling The World Health Organization (WHO) has released its first draft guidelines recommending that packaged foods and drinks display clear nutritional information on the front. This initiative aims to help consumers make healthier choices without enforcing stricter warning labels. Processed foods high in salt, sugar, and fat contribute significantly to the global