Overview More Indian households are turning to ready-to-cook (RTC) meals for the convenience and speed they offer. In just the past two years, over 18 million households have started using these products, making RTC the only packaged food category to double in volume. As this trend picks up, it brings with it a rising responsibility
READ MOREReport Two major US food companies — Kraft Heinz and General Mills — have announced plans to eliminate artificial dyes from their food products sold in the United States by the end of 2027. The move comes amid growing consumer concerns and scientific debate over the potential health effects of synthetic colours, especially on children.
READ MOREReport Over the past three years, at least 38% of Indian households have purchased packaged food products—still within their expiration dates—that turned out to be contaminated with insects, mold, or other impurities. This alarming insight comes from a recent survey by LocalCircles, a community-based platform. Released on World Health Day 2025, the survey paints a
READ MOREReport The Food Safety Information Council (FSIC) has urged Australians to check food labels and follow safety advice before cooking, ahead of Australian Food Safety Week from November 9 to 16. FSIC CEO Lydia Buchtmann pointed out that research shows only 30% of consumers consistently read cooking and storage instructions. The Impact of Not Following
READ MOREReport The Food Safety and Standards Authority of India (FSSAI) has urged all quick commerce and e-commerce platforms to adhere to food safety regulations during a meeting held on November 12. Immediate Compliance or Penalties As per reports, FSSAI directed the platforms to comply immediately with these regulations or face penalties. The food safety authority
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