Cutting-Edge Lab to Safeguard Consumers Chief Minister M.K. Stalin inaugurated, via videoconference on Monday, state-of-the-art equipment worth ₹8 crore at the Food Safety Lab in Tirunelveli in Tamil Nadu, strengthening the region’s food safety framework. The upgrades include a Liquid Chromatography Mass Spectrometer (LC-MS) to detect residual pesticides in foodgrains, fruits, vegetables, and antigens in
READ MOREKey Update With a Supreme Court deadline for front-of-pack nutrition warning labels on packaged foods approaching, the Food Safety and Standards Authority of India (FSSAI) is finalising rules for mandatory front-of-pack nutrition warning labels. Nutrition Advocacy in Public Interest (NAPI), a public health think tank, has submitted a “Weightage Scale for Stakeholder Comments” to guide
READ MOREReport A major food safety bill in Texas could soon require warning labels on packaged foods that contain ingredients banned or restricted in other countries. Senate Bill 25, supported by the U.S. Health and Human Services Secretary Robert F. Kennedy Jr. has passed the state legislature and now awaits Governor Greg Abbott’s signature. If the
READ MOREReport The Maharashtra Food and Drug Administration (FDA) has shut down a Blinkit-linked dark store in Pune for serious food safety violations. Operated by M/s Energy Darkstore Services near Mitcon College, Balewadi, the store was found distributing food without a valid license under the Food Safety and Standards Act, 2006. Acting on a consumer complaint,
READ MOREReport At the inaugural session of a FICCI event, G. Kamala Vardhana Rao, CEO of the Food Safety and Standards Authority of India (FSSAI), urged packaged food companies to take active responsibility for the nutritional quality of their products. As more Indians shift towards processed and ready-to-eat foods, Rao stressed the need to prevent nutrient
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