pathogens Archives

ICAR-CIFT Hosts Training on Fish Safety Through Microbiological Testing 0
- A to Z, Event, Food Safety, News
- December 17, 2024
Report The Visakhapatnam Research Centre of the Indian Institute of Agricultural Research and Central Institute of Fisheries Technology (ICAR-CIFT) is hosting a five-day training course for graduate students titled “Enhancing the Safety of Fish and Fishery Products Through Microbiological Testing.” The course, which runs from December 16 to 20, is part of the Scheduled Caste
READ MORE
Preventing Airborne Contamination in Food: Best Practices for Safety 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- December 2, 2024
Airborne contamination in food poses a serious threat to food safety and public health. Harmful agents such as bacteria, viruses, mould spores, dust, and environmental pollutants can easily travel through the air, settling on food during preparation, storage, or serving. This type of contamination is especially concerning in environments where hygiene and ventilation are insufficient.
READ MORE
FluoriPCR: A Game-Changer in Health Diagnostics and Food Safety 0
- New Technology, News
- November 6, 2024
Overview The Council of Scientific and Industrial Research (CSIR) has launched FluoriPCR, a compact, affordable device poised to transform testing in health diagnostics and food safety. Developed by CSIR’s Indian Institute of Toxicology Research (IITR) and Central Electronics Engineering Research Institute (CEERI), FluoriPCR combines four essential testing tools in a portable format and costs just
READ MORE

Stay Away from Raw Milk: Kerala Health Expert Reveal Hidden Bacterial Dangers 0

Overview A prominent hepatologist from Kerala, known as “The Liver Doc,” advises against consuming raw milk, especially for children. He highlights the risks of harmful bacteria present in raw milk and recommends boiling it before consumption. Untreated milk, he explains, may contain dangerous pathogens like E. coli, Salmonella, and Listeria, which can lead to severe

Staying Safe from Foodborne Pathogens: Tips and Prevention 0

A to Z

November 1, 2024

Foodborne illnesses pose a major public health threat, impacting millions of people annually. These illnesses occur when food or drinks become contaminated with harmful pathogens, usually due to improper handling or preparation. Vulnerable populations, such as the elderly and those with weakened immune systems, face a higher risk of severe health issues. By enforcing proper

FAO to Broadcast Technical Seminar on AI for Food Safety 0

Event, News

October 16, 2024

Report The Food and Agriculture Organization (FAO) of the United Nations will host a hybrid technical seminar on artificial intelligence (AI) for food safety on November 6, 2024. FAO will hold the event at its headquarters in Rome, Italy, and broadcast it via Microsoft Teams. Interested participants can register to join the online stream. Highlights