Physical Hazards in Food: Examples, Causes, and Prevention Strategies0

• A to Z, Food Hygiene, Food Safety, General
• December 10, 2024

Ensuring food safety is vital for public health and consumer trust. Among the various causes of food contamination, physical hazards are one of the most common and, importantly, preventable risks in the food industry. Physical hazards involve solid, tangible contaminants like hair, metal fragments, glass shards, or other foreign objects. These contaminants can lead to