Statewide Food Safety Checks Begin In a fresh effort to tackle the use of harmful colours and substandard ingredients in food, the Karnataka division of the Food Safety and Standards Authority of India (FSSAI) has launched a special drive to inspect sweets and summer beverages like jalebi and sharbath. FSSAI officials across Karnataka have started
READ MORESummer gives the perfect excuse to sip on a refreshing glass of fruit juice. From cooling mangoes to sweet watermelons, fresh juices are a favourite treat for many. At local stalls, you’ll often find colourful juices being served in glasses filled with ice, tempting you to stop and enjoy. But with rising demand during the
READ MOREOverview The Chief Judicial Magistrate Court in Kasaragod has fined a shop owner and a manufacturer for selling pickles containing excessive levels of chemicals beyond the permissible limit. The court found excess benzoate in mango pickles purchased from Metro Retailers in Kasaragod city. Fines Imposed The court fined M. Nimesh and C.H. Mushir, the owners
READ MOREWhen shopping for packaged foods, do you ever wonder if you’re making the healthiest choice? With so many options available, it can be tough to know which one is truly good for you. Understanding food labels is key to making informed decisions. In India, the Food Safety and Standards Authority of India (FSSAI) ensures that
READ MOREReport As summer approaches, locally-made soft drinks flood the market. In response, the food safety department in Coimbatore, Tamil Nadu, has announced plans to conduct regular inspections. These inspections will focus on monitoring the sale of unapproved soft drinks, pathaneer (palm neera), and fruit beverages. The department seeks to ensure consumer safety and raise awareness
READ MOREOverview Renowned orthopaedic surgeon Dr Manan Vora has raised concerns about the health risks associated with the rapid 10-minute food delivery services offered by platforms like Zomato, Swiggy, and Zepto. He warns that these ultra-fast meals, often ultra-processed, can increase health risks, including a 12% rise in cancer risk and a 10% increase in heart-related
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