Unfolding Rancidity: Causes, Effects, and Prevention0

• A to Z, Food Hygiene
• January 20, 2025

Rancidity refers to the spoilage of food products containing fats and oils, which leads to unpleasant odours and flavours. This process happens due to chemical reactions like oxidation or hydrolysis, where fats break down into undesirable compounds. Rancidity not only affects the taste and smell of food but also reduces its nutritional value as essential