Walk into almost any fast food joint today, and you’ll likely spot a busy shawarma counter. Wrapped in soft pita bread and filled with spiced meat and crunchy veggies, shawarma has become a go-to snack for many. But there’s one creamy ingredient that could be putting your health at risk — the mayonnaise. That dollop
READ MOREReport A shawarma-related food poisoning incident in Manacaud, Thiruvananthapuram, hospitalised over ten people on Saturday and drew renewed public attention to food safety in the city. The incident intensified scrutiny of eateries and underscored the urgent need for stronger regulatory enforcement. Health Squad Uncovers Widespread Violations Between March 1 and 31, the city corporation’s health
READ MOREReport At least 20 people, mostly young adults, landed in hospitals across Thiruvananthapuram after eating shawarma from Istanbul Grills and Rolls in Manacaud. By early Saturday morning, multiple individuals reported symptoms including nausea, vomiting, diarrhoea, abdominal cramps, and fever after consuming the food on Friday evening. Hospitals, including KIMS, PRS, SP Fort, and Al Arif,
READ MORECourt Directs Regular Inspections On Wednesday, the Kerala High Court directed authorities to conduct regular inspections of hotels, vendors, and restaurants that sell shawarma to ensure strict compliance with the Food Safety and Standards Act, 2006. The court also ordered the revocation of licenses for eateries that sell shawarma without following safety regulations and mandated
READ MOREReport The task force teams from the Telangana Commissioner of Food Safety inspected several shawarma outlets in the Secunderabad region on October 16 (Wednesday), to ensure compliance with food safety standards. The teams conducted inspections at Mujtaba Grills in East Marredpally, Shasha Shandar Shawarma at Paradise Metro Station, Rolls on Wheels at Paradise Metro
READ MOREThe crackdown of shawarma eateries in Karnataka.
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