Report As part of the Anpod Thrithala project, health officials inspected food outlets and shops near the Government School in Vattenad, Kootanad, in the district of Palakkad, where a Mega Multi-Speciality Medical Camp is set to take place. Under the guidance of Dr. Moitheen, Block Superintendent of the Chalissery Health Department, Health Supervisor C. Kammunni
READ MOREReport The Surat Municipal Corporation (SMC) in Surat, Guajrat is launching a focused nighttime sanitation and hygiene drive targeting food courts that operate late into the night. Scattered across the city, these hubs house multiple food stalls and serve large volumes of prepared food. Health Teams to Enforce Hygiene Standards Unlike previous irregular checks, this
READ MOREOverview Delhi’s vibrant street food scene is set for a major transformation. The National Association of Street Vendors of India (NASVI) is leading the effort to replace traditional cooking methods with electric cookstoves. In partnership with Finovista, a consulting firm based in Delhi, NASVI is driving this shift in the city’s bustling streets. Empowering Vendors
READ MOREReport Early Thursday in the previous week, a suspected case of food poisoning sent 31 students to Dr Shankarrao Chavan Government Medical College and Hospital in Nanded’s Vishnupuri area in Maharashtra. The students, who had eaten pani puri from a roadside stall the previous evening, began experiencing nausea, vomiting, and stomach discomfort between 4 and
READ MOREOverview For decades, people across India have embraced sand-roasted peanuts as part of the street food culture. Vendors from Mumbai’s beaches to Kerala’s roadside stalls commonly use this traditional method. They heat coarse sand in an iron pan and stir peanuts into it continuously. This ensures each peanut gets evenly roasted. In contrast, roasting peanuts
READ MOREReport Kerala has achieved remarkable progress in food safety enforcement, setting new benchmarks in the last financial year. Health Minister Veena George announced that the state’s food safety department carried out 69,002 inspections, one of the highest ever recorded. These efforts resulted in the collection of ₹5.4 crore in fines from violators across various districts.
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