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Artificial Sweeteners Can Cause Weight Gain 0
- A to Z, General, Health & Wellness
- July 3, 2024
Introduction Artificial sweeteners are calorie-free or low-calorie chemical compounds that mimic the taste of sugar but have lower energy content. They’re in everything from drinks, sweets, and ready-to-eat meals to cakes, chewing gum, and toothpaste. Some sugar alternatives are natural, while others are artificial. Artificial sweeteners are those that aren’t made from natural ingredients. Some
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Identifying and Avoiding Common Food Adulterants: A Comprehensive Guide 0
- A to Z, Blog, Food Hygiene, Food Laws, Food Safety, General, Health & Wellness
- April 2, 2024
Ensuring the safety of the food we consume is paramount in today’s world. One significant threat to this safety is food adulteration. Understanding what food adulteration is and how to avoid it is essential for protecting our health. Therefore, in this guide, we’ll explore common food adulterants, practical tips for identification and avoidance, and the importance of advocating for stricter food safety measures.
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Artificial Sweeteners May Not Be Safe Sugar Alternatives 0
- A to Z, Health & Wellness
- June 15, 2023
In today’s health-conscious world, many people are turning to artificial sweeteners as a seemingly healthier alternative to sugar. These sweeteners promise the satisfaction of a sweet taste without the added calories, making them particularly appealing to those watching their weight or managing diabetes. However, a recent study has raised concerns about the safety of artificial
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High Fructose Corn Syrup : Health Effects 0
- A to Z, Food Safety, Health & Wellness
- September 26, 2022
What is Corn Syrup? Corn syrup is a common sweetener that is obtained by the breaking down of cornstarch either by heating it with a diluted acid or an enzyme. There are mainly two types of corn syrup: Light corn syrup: It is lighter in texture, moderately sweet, and seasoned with vanilla and salt. Dark
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The Bitter Truth About Sugar Adulteration 0
- A to Z, Food Safety, General, Health & Wellness
- January 9, 2022
Sugar is often called ‘The White Death’ because of its detrimental side effects to human health. While we are aware of how harmful sugar can be when consumed excessively and without caution, what makes it more dangerous is sugar adulteration. Raw sugar is sucrose extracted from sugarcane or sugar beet and is brown in colour. Table
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Latest Posts

Artificial Sweeteners Can Cause Weight Gain
- A to Z, General, Health & Wellness
- July 3, 2024
Identifying and Avoiding Common Food Adulterants: A Comprehensive Guide
- A to Z, Blog, Food Hygiene, Food Laws, Food Safety, General, Health & Wellness
- April 2, 2024
Artificial Sweeteners May Not Be Safe Sugar Alternatives
- A to Z, Health & Wellness
- June 15, 2023
High Fructose Corn Syrup : Health Effects
- A to Z, Food Safety, Health & Wellness
- September 26, 2022
The Bitter Truth About Sugar Adulteration
- A to Z, Food Safety, General, Health & Wellness
- January 9, 2022

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.