Report A food poisoning incident at the Karuppannasamy temple in Kalvimadai village, Virudhunagar district, Tamil Nadu, left 107 devotees hospitalised after they ate food served as part of an ‘anna dhana’ (charity meal) during the temple’s ‘Kumbabhishekam’ festival, which began on June 6. Shortly after the meal, many devotees experienced stomach pain, vomiting, and, in
READ MOREReport After a spate of food poisoning incidents that killed three people and hospitalised hundreds in Tenkasi and Virudhunagar, Tamil Nadu health department has launched stricter checks and tougher enforcement to prevent more outbreaks. Every year, the state reports about 500–600 foodborne illness outbreaks, mostly linked to mass gatherings like weddings, temple feasts, and political
READ MOREReport The Comptroller and Auditor General (CAG) of India has exposed critical delays and failures in Tamil Nadu food safety enforcement, warning that systemic lapses in Food Analysis Laboratories (FALs) threaten public health. 88% of Food Test Reports Delayed Between 2020 and 2023, six FALs—located in Chennai, Coimbatore, Madurai, Palayamkottai, Salem, and Thanjavur—tested 62,170 samples.
READ MOREReport A two-day Tamil Nadu Organic Farmers’ Food Safety Conference, centred on promoting sustainable organic agriculture and advocating for chemical-free food consumption, is scheduled for February 15 and 16 at the Texvalley Complex in Chithode. The event aims to gather farmers, eco-social activists, and agricultural experts to discuss vital issues and solutions related to organic
READ MORELearn about recent raids, confiscated bottles, and the importance of compliance with food safety guidelines.
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