total polar compounds Archives

Kerala Food Safety Blitz: 568 Litres of Unsafe Oil Destroyed 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 28, 2026
Key Update Kerala’s Food Safety Department destroyed 568 litres of used cooking oil and 7,000 fried snacks during a statewide inspection drive under Operation Thelima 2.0. The operation also led to the suspension of licences of 32 establishments for violating food safety standards, Health Minister K. Muraleedharan announced. On October 27, 56 inspection teams began
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Unhygienic Snack Production Costs Kozhikode Manufacturer ₹1 Lakh 0
- A to Z, Food Hygiene, Food Laws, Food Safety, News
- October 12, 2026
Key Update The Kozhikode Revenue Divisional Officer (RDO) has fined Akhil Traders, a fried-snack manufacturer in Palayam, ₹1 lakh for allegedly producing and distributing food under unhygienic conditions. Officials Shut Down Establishment After Inspection Food Safety officials inspected the establishment at C.P. Bazaar in Palayam in February and found the premises severely unhygienic and unfit
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Cooking Oil Checks Begin in Sivasagar for Safer Food 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 9, 2025
Key Update The Food Safety Department launched an oil-testing drive across Sivasagar, a historic Upper Assam town located near Dibrugarh, on Monday. Officials, along with the Food Safety on Wheels (FSW) mobile unit, tested used cooking oil in restaurants by measuring Total Polar Compounds (TPC)—a key marker of oil degradation and related health risks. Officials
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27 Ahmedabad Units Caught Violating Edible Oil Safety Rules 0

Key Update The Ahmedabad Municipal Corporation (AMC) conducted extensive inspections on Thursday to check food safety compliance among commercial units that use more than 50 litres of edible oil per day. During the drive, officials identified several violations of the Food Safety and Standards Authority of India (FSSAI) norms. 27 Notices Issued for Non-Compliance AMC

Coimbatore Converts 245 KL Used Cooking Oil Into Biodiesel Under RUCO 0

Key Update Under FSSAI’s Repurpose Used Cooking Oil (RUCO) programme, officials have collected 245 kilolitres of used oil from food businesses in the district over the past four months. Approved aggregators converted this into 192 kilolitres of biodiesel. FSSAI launched RUCO to make food businesses sell used oil to licensed aggregators instead of reusing it

Telangana Task Force Finds Food Safety Violations in Hyderabad 0

Report The Telangana Food Safety Commissioner’s Task Force inspected Subbayya Gari Hotel in Kondapur and identified several violations. Officials found that the hotel lacked an FSSAI license and maintained unhygienic kitchen conditions, including broken flooring and clogged drains. They also observed that food waste was not removed regularly, staff handled food without headcaps or gloves,