Report Dr Soumya Swaminathan, a prominent public health expert and former WHO Chief Scientist, has identified dietary risks as one of the nation’s most pressing health threats. She highlighted that half of India’s population cannot afford a nutritionally adequate, healthy diet. In particular, she pointed to the rising health concerns in Kerala and Tamil Nadu,
READ MOREOverview The Food Safety Department shut down 10 catering units in northern Kerala for violating food safety regulations. Over three days starting November 21, the department’s special task force inspected 186 catering units in Kozhikode, Malappuram, Kannur, Wayanad, and Kasaragod. Addressing Complaints and Health Risks Responding to rising complaints about unhygienic practices at event caterers
READ MORETop State for Food Safety Kerala has emerged as the leader in India, with 26 railway stations now recognized for maintaining high food safety standards. The ‘Eat Right’ certification, awarded by the Food Safety and Standards Authority of India (FSSAI), ensures safe and hygienic food practices across the state’s stations. Nationwide, only 198 stations have
READ MOREMajor Crackdown on Fake Bottled Water Food safety officials raided the K2 King Aqua and Beverages plant in Kachiguda, Hyderabad on Thursday, November 14, 2024, and seized over 19,000 bottles of water that violated Food Safety and Standards (FSS) norms. The authorities acted on information about the company’s failure to meet water quality standards. TDS
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