Editorial Team

Hyderabad Raids Expose Cooking Oil and wheat flour Adulteration Racket 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 11, 2026
Key Update Police seized thousands of litres of adulterated cooking oil and large quantities of wheat flour during raids conducted by the Madhapur Special Operations Team (SOT) at two locations in Hyderabad on March 9, 2026. Officials identified the accused as 46-year-old Bhanwar Ram and his 22-year-old son Ashok Kumar, both natives of Rajasthan. According
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AI Joins the Fight Against Food Fraud: EU Launches TraceMap 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 11, 2026
Key Update The European Commission has launched TraceMap, an artificial intelligence (AI) platform designed to help authorities detect food fraud, trace contaminated products, and respond faster to food safety incidents across the European Union. The platform is now accessible to national authorities in all EU member states to strengthen food safety investigations and improve monitoring
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Leftover Cooked Chicken in the Fridge? Here’s How Long It’s Safe to Eat 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 10, 2026
Key Update Many people cook chicken in large batches and store the leftovers in the refrigerator for later meals like salads, sandwiches, or pasta. But an important food safety question often comes up: how long can cooked chicken safely stay in the fridge? Food safety experts warn that even properly cooked food can become unsafe
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Read Before You Eat: FSSAI Urges Consumers to Check Food Labels 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 9, 2026
Key Update The Food Safety and Standards Authority of India (FSSAI) has urged consumers to read food labels carefully before purchasing packaged food products. The regulator said the information printed on product packaging helps people understand what they are consuming and make safer, healthier choices. The advisory was issued as part of the Eat Right
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