728 x 90



Author's Posts

  • FSSAI Introduces New SOPs for Milk Safety and Adulteration Prevention

    FSSAI Introduces New SOPs for Milk Safety and Adulteration Prevention0

    The Food Safety and Standards Authority of India (FSSAI) has established Standard Operating Procedures (SOPs) for primary milk producers, including small dairy units that are not part of cooperative societies. These guidelines aim to reduce milk contamination and adulteration. The SOPs provide detailed instructions for maintaining cleanliness, protecting the environment, ensuring safe milk production, and

    READ MORE
  • USDA Recalls Nearly 10 Million Pounds of Meat and Poultry Over Listeria Contamination Risk

    USDA Recalls Nearly 10 Million Pounds of Meat and Poultry Over Listeria Contamination Risk0

    The U.S. Department of Agriculture (USDA) has announced a recall of almost 10 million pounds of ready-to-eat meat and poultry products over potential Listeria contamination. BrucePac, the manufacturer of these pre-cooked meat items, voluntarily initiated the recall after determining that products distributed between June and October could pose health risks to consumers. These ready-to-eat products

    READ MORE