Editorial Team

US Health Chief Flags High Sugar In Starbucks, Dunkin’ Coffee Drinks 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 9, 2026
Key Development Sugary coffee drinks sold by major chains such as Starbucks and Dunkin’ have come under scrutiny after US Health and Human Services Secretary Robert F. Kennedy Jr. raised concerns about their safety, particularly for teenagers. As part of his “Make America Healthy Again” initiative, Kennedy has asked the companies to provide safety data
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Strawberries, Apples and More: Study Flags Pesticide Exposure in Popular Fruits 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 9, 2026
Key Update Fruits are widely recommended as part of a healthy diet. However, their outer surfaces may sometimes carry pesticide residues, raising concerns about long-term health exposure. A study published in the International Journal of Hygiene and Environmental Health suggests that regular consumption of certain fruits and vegetables may increase pesticide levels detected in the
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Troubled Waters: Bacteria Found in Delhi Tap Supply 0
- A to Z, Food Hygiene, Food Safety
- March 9, 2026
Overview For most families, turning on the tap each morning is an act of trust. The water is used for drinking, preparing tea, cooking meals, and washing fruits and vegetables. But a recent investigation suggests that this trust may not always be justified in parts of Delhi. A seven-day sampling exercise by Hindustan Times has
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Andhra Health Minister Warns Adulterators, Urges Citizens to Stay Alert 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 7, 2026
Key Update Andhra Pradesh Health Minister Satya Kumar Yadav has urged citizens to speak up against food adulteration, stressing that public vigilance and strong government action are both necessary to curb the growing menace. Responding to questions in the State Assembly, the Minister said the government is working with the Food Safety and Standards Authority
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