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Melvin Jose

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  • Food poisoning on the rise in Kerala

    Food poisoning on the rise in Kerala0

    In the wake of a nurse dying from suspected food poisoning in Kottayam, the Kerala food safety department raided and shut down 40 hotels on Tuesday. 62 others were fined, and 28 received warnings. The raids highlight the importance of food safety, especially during the holiday season when many people are eating out. The 33-year-old

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  • Overcharged by ₹4, a vigilant consumer receives ₹2000 compensation instead

    Overcharged by ₹4, a vigilant consumer receives ₹2000 compensation instead0

    The next time you find yourself overcharged for buying essential food items, you may be liable to receive a hefty compensation instead. Charging a customer just ₹4 extra above the Maximum Retail Price (MRP) of a cold drink bottle in the name of “cooling charges”, cost a Bengaluru bakery shop owner dearly as the Consumer

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  • Packaged Honey may Contain More Than 50% Synthetic Sugar Syrup!

    Packaged Honey may Contain More Than 50% Synthetic Sugar Syrup!0

    Have you ever bought honey products pre-packaged by famous brands such as Dabur, Patanjali, Zandu, Hi-Honey, Apis-Himalaya, Dadav, Hitkari, Indigenous and Society Naturelle?  If you have actually favored these brands, there would be cause for worry as food adulteration investigations done by the Centre for Science and Environment (CSE) based in New Delhi, found that

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  • Nestle’s Maggi: Tangled Noodles

    Nestle’s Maggi: Tangled Noodles0

    The brainchild of a Swiss entrepreneur named Julius Maggi, the Maggi brand of instant noodles is well-known across the world. It all began in 1884, when women started working in factories along with men, the worker families weren’t left with much time to prepare healthy meals. It was during this time that Maggi invented a

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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