Melvin Jose

Nestle’s Maggi: Tangled Noodles 0
- A to Z, Food Safety
- October 18, 2021
Swiss entrepreneur Julius Maggi created the Maggi brand, which has since become a household name for instant noodles worldwide. In 1884, as more women joined the industrial workforce, families had less time to prepare nutritious meals. Maggi responded to this need by developing a ready-to-use pea and bean soup powder that offered both convenience and
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FSSAI license number is now a must on all restaurant bills.0
- A to Z, Food Laws, Food Safety, News
- October 11, 2021
In a major move for Indian food consumers, the Food Safety and Standards Authority of India (FSSAI) announced that all food businesses must display their FSSAI licence or registration number on bills, cash receipts and purchase invoices. The FSSAI initially planned to enforce the requirement from October 1, 2021, but extended the deadline to January
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Washing powder and Engine oil inside Papad! Food fraud exposed 0
- A to Z, News
- September 27, 2021
Adulterants such as engine oil, washing powder, sodium benzoate and sodium carbonate found in Indian staple Papad.
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Gujarat Govt Lacks the Technical Capability to Verify ‘veg’ Label on Food: HC 0
- A to Z, Food Laws, News
- September 23, 2021
Key Update Shri Mumbai Jeevdaya Mandli told the Gujarat High Court that the Gujarat government had not established any facility to verify whether the green dot on food packets accurately indicates vegetarian content. The petitioner also noted that the authorities had yet to establish even the basic criteria for standard procedures to test food products.
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