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Navigating Food Safety Challenges in India 0
- A to Z, Blog, Food Safety, General
- May 13, 2024
Exploring the Challenges and Solutions for Food Safety in India.
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Nature’s Stress Busters: Unlocking the Power of Adaptogens 0
- A to Z, Food Safety, General, Health & Wellness
- January 14, 2025
Adaptogens are natural substances that help the body cope with stress by promoting balance and enhancing resilience to physical, mental, and environmental stressors. These herbs and plants have been integral to traditional healing practices for centuries, particularly in Ayurveda and Traditional Chinese Medicine (TCM). In recent years, adaptogens have gained popularity in modern wellness circles
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Natural Sweeteners: A Healthier Way to Satisfy Your Sweet Tooth 0
- A to Z, Food Hygiene, General, Health & Wellness
- May 31, 2025
As health awareness increases, more people actively seek ways to reduce their intake of refined sugar without giving up the sweet flavours they enjoy. This shift has driven widespread interest in natural sweeteners—plant-based or naturally derived alternatives that offer sweetness with fewer calories and potential health benefits. These sweeteners appeal to those managing weight, blood
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National Geographic and PepsiCo Launch “Food for Tomorrow” Initiative 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 10, 2025
Key Update The National Geographic Society and PepsiCo have partnered to launch Food for Tomorrow, a global initiative transforming how food is grown, shared, and consumed. This program uses scientific research, storytelling, and education to promote regenerative agriculture as a crucial solution for a sustainable food future. As the global population approaches 10 billion by
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NAPI Suggests Weightage Scale Ahead of SC Deadline on Food Labels 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 1, 2025
Key Update With a Supreme Court deadline for front-of-pack nutrition warning labels on packaged foods approaching, the Food Safety and Standards Authority of India (FSSAI) is finalising rules for mandatory front-of-pack nutrition warning labels. Nutrition Advocacy in Public Interest (NAPI), a public health think tank, has submitted a “Weightage Scale for Stakeholder Comments” to guide
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Nandurbar Oil Scare: Factory Sealed, FDA Staff Suspended 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- July 9, 2025
Overview Maharashtra’s Food and Drug Administration (FDA) uncovered substandard and unsafe edible oil during routine checks in Nandurbar district. Officials tested 12 samples of soybean and groundnut oil and found five unfit for consumption. Acting quickly, the state sealed the manufacturing unit in Akkalkuwa responsible for the adulterated products. State Suspends FDA Officials for Negligence
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