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Know All About Food Coating 0
- A to Z, Food Safety, General
- July 25, 2024
Food coating is applying a layer of substances to food to enhance its flavour, texture, and appearance. Coatings serve two main purposes: enhancing taste and providing a protective layer, contributing to a more enjoyable eating experience. Examples include batters on chicken, fish, potatoes, and snacks; icings and frostings on baked goods; chocolate coatings on nuts,
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KMF to Launch Lactose-Free and Buffalo Milk Under Nandini Brand 0
- A to Z, Food Hygiene, Food Safety, News
- September 2, 2025
Key Update The Karnataka Milk Federation (KMF), which markets its dairy products under the popular Nandini brand, is preparing to diversify its offerings in response to shifting consumer preferences and increasing competition in the dairy sector. As part of its expansion strategy, KMF will introduce lactose-free milk, buffalo milk, and protein-rich milk, along with a
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KMF Switches to Biodegradable Milk Packets for Nandini 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 18, 2025
Overview The Karnataka Milk Federation (KMF) will replace traditional plastic milk packets for its flagship brand Nandini with eco-friendly alternatives, taking a major step toward sustainability in dairy production and distribution. The new packaging uses plant-based materials such as corn starch and sugarcane. These biodegradable sachets decompose within 90 days and convert into organic fertiliser,
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Kiwi Fruit and DNA Protection: Unlocking the Fruit’s Power 0
- A to Z, Blog, Food Safety, Health & Wellness
- June 13, 2024
Remember, a kiwi a day may keep DNA damage away!
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Kitchen Licence Suspended After Rat Fever Outbreak in Tirunelveli College 0
- A to Z, Food Hygiene, General, Health & Wellness, News
- October 11, 2025
Key Update The Department of Food Safety has suspended the licence of a private engineering college’s kitchen near Mela Thidiyoor in Thirunelveli after inspections revealed unhygienic conditions that posed a serious health risk to hostel students. The action followed an outbreak of leptospirosis (rat fever) among students, which prompted the Department of Public Health to
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KFC Strengthens Food Safety in Kerala with India Sahyog Program 0
- A to Z
- April 8, 2025
Report KFC has launched its India Sahyog Program in Kerala after successfully supporting over 1,100 restaurants in Mumbai, Delhi, and Hyderabad. The program began in Thiruvananthapuram, providing training to more than 100 local restaurants on food safety, hygiene, customer service, and profitability. Recognition from Authorities State Food Safety Commissioner Afsana Parveen praised KFC’s efforts, noting
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