Food Manifest 
Key Development The National Human Rights Commission (NHRC) has ordered the Telangana government to probe widespread food poisoning incidents in residential schools that sickened over 800 children. During its two-day camp in Hyderabad, the Commission flagged serious food safety lapses and demanded urgent corrective action. School Meals Under Scrutiny After Widespread Illness Speaking to the
READ MORE
Key Update A Gujarat-based NGO has urged the government to bring nutraceuticals, including fortified foods and health supplements, under drug regulator oversight. It cited concerns over product quality, safety, and unregulated pricing and called for implementing the 2024 inter-ministerial committee recommendations. In its representation to Union Health Minister JP Nadda, the organisation “Right to Life”
READ MORE
Key Update Food safety officials in Noida seized more than 42 kg of Italian white bread loaves from a popular sandwich chain outlet in Sector 121 after finding that the products lacked mandatory expiry or “use by” dates. The action followed intensified inspections across Gautam Budh Nagar ahead of the New Year celebrations. Expiry Details
READ MORE
In recent years, low-carb diets have gained significant popularity among health enthusiasts seeking effective ways to manage blood sugar levels and promote overall well-being. A groundbreaking study has delved into the fascinating realm of low-carb diets and their impact on blood sugar control. Understanding Blood Sugar Control Before we dive into the study, let’s briefly
READ MORE
Closure Reports Now Mandatory The Food Safety and Standards Authority of India (FSSAI) has made it compulsory for all food business operators (FBOs) to file a closure report if their licence or registration expires during the financial year 2024–25. The national food regulator issued this directive in a notice titled “Mandatory Submission of Closure Report
READ MORE
Report Scientists at Chalmers University of Technology in Sweden have developed a novel packaging method that lowers mercury levels in canned tuna by 35%, addressing a major health concern associated with consuming the fish. The research team created an active packaging system that utilizes a water-based cysteine solution to interact with the fish and reduce
READ MORE