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Karnataka’s “Magic” Food Testing Kits in Full Swing 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, News
- January 23, 2025
Overview To ensure food safety and combat adulteration, the Karnataka health ministry has introduced food safety test kits at 10 locations across Bengaluru. These kits enable consumers to quickly check if items like paneer, fish, and raw food materials contain harmful additives using a simple tincture test. Simple Tests for Easy Adulteration Detection At any
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Karnataka: FSSAI Conducts Food Hygiene Inspections at 200 Bus Stands 0
- A to Z, Food Hygiene, Food Laws, Food Safety, News
- June 29, 2024
The Karnataka FSSAI may soon take action regarding the sale of pani puri, after testing 260 samples statewide.
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Karnataka tightens regulations on unhygienic shawarma shops 0
- A to Z, Food Hygiene, Food Safety, News
- July 1, 2024
The crackdown of shawarma eateries in Karnataka.
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Karnataka Targets Trans Fat in Cooking Oil to Improve Public Health 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 2, 2025
At a Glance After cracking down on harmful food additives, the Karnataka State Food Safety and Drug Administration has now shifted focus to curbing trans fat in cooking oil—an effort aimed at strengthening food safety and improving public health. In a video conference held on Wednesday, the Commissioner of Food Safety convened key stakeholders, including
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Karnataka Takes Strong Action to Ensure Food and Drug Safety 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 1, 2025
Report The Karnataka Food Safety and Drug Administration Department is actively enforcing the Drugs and Cosmetics Act of 1940 to ensure the safety and quality of food products, drugs, and cosmetics across the state. The department is focusing on eliminating substandard medications, monitoring food standards, and enhancing public health safety. Action Against Substandard Medications In
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Karnataka Intensifies Egg Testing Amid Cancer Safety Concerns 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 16, 2025
Key Development The Food Safety and Standards Department, Karnataka, has intensified egg testing across Karnataka, including Bengaluru, following public concern over reports of cancer-causing substances in eggs. The action comes amid discussions around the possible presence of AOZ, a substance suspected to have carcinogenic properties. Officials Collect Samples from Over 200 Locations Food safety officials
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