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Vijayawada Food Shock: Half the Samples Unsafe 0
- A to Z
- November 8, 2025
Key Update FSSAI teams inspected hotels, restaurants, and food outlets in Vijayawada in Andhra Pradesh on August 19, 2025, and found that nearly half of the samples collected were unsafe. Twenty teams carried out surprise checks at biryani points, bakeries, mandis and other eateries. They collected 39 food and beverage samples and sent them to the State
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Vietnam Uncovers Fake Cooking Oil Scam Using Animal Feed Oil 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- July 3, 2025
Overview Vietnamese authorities have issued a nationwide public health warning after uncovering a large-scale counterfeit cooking oil operation. On June 24, police in Hung Yen province raided Nhat Minh Food Production and an affiliated import-export firm. They exposed a years-long scheme in which the companies repackaged animal-feed-grade oil and sold it across the country as
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Venom in a Sweet Bite? Scorpion in Halwa Triggers Inspection 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 17, 2025
Customer Alleges Negligence After Shocking Discovery Food Safety Department officials inspected a popular sweet stall and its kitchen in Tirunelveli in Tamil Nadu after a customer claimed he found a dead scorpion in halwa. Suganthan from Keezha Azhagunatchiyaarpuram near Sankarankovil purchased 1.5 kg of halwa in five packets from the shop on Sunday (July 13).
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Vellore Officials Seize Chemically Ripened Mangoes in Surprise Raid 0
- Food Hygiene, Food Safety, Health & Wellness, News
- June 6, 2025
Report Vellore Corporation’s Food Safety Division and Health Department launched a surprise raid on Thursday and seized one tonne of artificially ripened mangoes from the city’s wholesale fruit market. Acting on consumer complaints, officials discovered that traders were using banned chemicals to hasten fruit ripening. Traders Source Mangoes from Neighbouring Districts Over 30 wholesale mango
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Vegetables That Can Turn Harmful If Not Cooked Properly 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 8, 2025
Key Update Vegetables are one of the best ways to get the nutrients your body needs. They provide essential macro and micronutrients that support overall health. However, some vegetables can cause harm if you don’t cook or handle them correctly. Surprisingly, a few common vegetables can become unsafe when they are raw, spoiled, or improperly
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Vegetable Fat Found in Paneer: J&K Imposes Immediate Ban on Loose Varieties 0
- A to Z, Food Hygiene, Food Laws, General, Health & Wellness, News
- October 29, 2025
Key Development The Food Safety Department of Jammu and Kashmir (J&K) has banned the manufacture, sale, distribution, and transport of loose paneer containing vegetable or foreign fat across the Union Territory. The move follows laboratory findings that confirmed the presence of Beta-Sitosterol, a compound indicating adulteration with vegetable fat. Commissioner of Food Safety Smita Sethi
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