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McDonald’s India Introduces Multi-Millet Bun for Healthier Burgers 0
- A to Z
- November 5, 2025
Key Update McDonald’s India has launched a Multi-Millet Bun as a nutritious alternative for its burgers, giving customers a healthier choice without compromising taste. The innovative bun was co-developed with India’s premier food research institute, the Central Food Technological Research Institute (CFTRI) in Mysuru, under the Council of Scientific and Industrial Research (CSIR). Five Millets,
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McDonald’s India Adds Protein Slice for Safer, Healthier Meals 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- July 26, 2025
Key Development McDonald’s India (West and South), operated by Westlife Foodworld, introduced its latest innovation – a plant-based Protein Slice that adds 5 grams of protein to every burger, making quick-service meals nutritionally stronger and safer. The company priced the slice at ₹25 and made it available across all McDonald’s outlets in West and South
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McDonald’s Chicago: Rat Found in Condiments Area 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 6, 2026
Overview When you order sauces with your meal, you expect taste—not a hygiene scare. But a viral video from Chicago in the United States shows a large rat moving through the condiments section of a McDonald’s outlet. Reportedly filmed by an employee, the footage captures the rodent climbing over sauce containers and food supplies. The
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McDonald’s Finland Fast-Tracks Fiber Lids to Cut Plastic Use 0
- Food Safety, General, Health & Wellness, News
- February 7, 2025
Report McDonald’s Finland has introduced fibre-based drink lids ahead of its original 2025 timeline, speeding up its efforts to reduce plastic use. This initiative is part of the company’s broader commitment to minimizing plastic across its operations. By the end of 2025, all McDonald’s outlets in Finland will serve beverages in cups with fibre-made lids
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McDonald’s E. coli Crisis: The Harder Challenge of Vegetable Contamination 0
- Food Safety, Health & Wellness, News
- October 26, 2024
Report On Thursday, major U.S. fast-food chains temporarily removed fresh onions from their menus, identifying the vegetable as the probable cause of an E. coli outbreak linked to McDonald’s (MCD.N). This incident underscores a persistent challenge for restaurants: preventing contamination in fresh produce, which has become a bigger concern than beef safety. The outbreak at
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MCD May Blacklist NGOs Over Unhygienic Mid-Day Meals to Kitchens 0
- Health & Wellness, News
- March 13, 2026
Key Update The Municipal Corporation of Delhi (MCD) may blacklist six NGOs supplying mid-day meals to its primary schools after inspections revealed serious hygiene and food safety violations in several kitchens. Currently, 14 NGOs supply mid-day meals to students in 1,514 MCD-run schools through centralised kitchens across Delhi’s 12 zones. Inspections Reveal Hygiene Violations Inspections
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