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High-Risk Foods and How to Handle Them Safely 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 9, 2025
At a Glance Food safety concerns in India aren’t limited to adulteration or expired products—contamination with harmful bacteria, pesticides, and chemical residues is also a growing issue. With the Food Safety and Standards Authority of India (FSSAI) issuing alerts and recalls more often, it’s important to know which foods require extra care. Here are a
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High TPC Levels Found in Frying Oil at Jaipur McDonald’s 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 11, 2026
Key Update Food safety officers from the Rajasthan health department detected excessive levels of total polar compounds (TPC) in cooking oil during a surprise inspection at a McDonald’s outlet in Gaurav Tower in Jaipur on Monday. Officials stated that the maximum permissible TPC limit for cooking oil is 25%. However, the oil used for non-vegetarian
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High HMF in Honey? FSSAI Says It’s ‘Substandard,’ Not ‘Unsafe 0
- A to Z
- November 11, 2025
Key Update The Food Safety and Standards Authority of India (FSSAI) has issued a clear directive on how laboratories must classify honey samples containing Hydroxymethylfurfural (HMF) above the permitted limit. Under Clause 2.8.3(1) of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, honey may contain no more than 80 mg/kg
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High Fructose Corn Syrup : Health Effects 0
- A to Z, Food Safety, Health & Wellness
- September 26, 2022
What is Corn Syrup? Corn syrup is a common sweetener that is obtained by the breaking down of cornstarch either by heating it with a diluted acid or an enzyme. There are mainly two types of corn syrup: Light corn syrup: It is lighter in texture, moderately sweet, and seasoned with vanilla and salt. Dark
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High Court Orders Investigation Into Mold in Unniyappam Prasadam at Sabarimala 0
- Food Hygiene, Food Safety, News
- November 22, 2024
Report The High Court’s Devasom Bench has instructed the Sabarimala Special Commissioner to submit a report regarding a complaint about mould found in Unniyappam prasadam purchased by devotees at the Sannidhanam. A group of 12 devotees from Kadungallur, Kochi, reported the issue after discovering mould in the prasadam when they opened it at home. Allegations
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Hidden Fat Alert: Garlic and Onions May Produce Harmful Trans-Fats in High-Heat Cooking 0
- A to Z, Food Safety, General, Health & Wellness, News
- December 31, 2024
Overview If you love the irresistible aroma of garlic and onions sizzling in hot oil, here’s a health tip that may surprise you. A study by Japanese researchers reveals that cooking garlic and onions in vegetable oil at high temperatures can produce trans-fatty acids (TFAs)—harmful fats that are detrimental to heart health. What Are TFAs,
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