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Impact of the National Food Security Act on Child Stunting and Nutrition in India 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, General, Health & Wellness, News
- January 11, 2025
Report The National Food Security Act (NFSA) of 2013 has made a significant impact on reducing child stunting in India. A recent study published in the American Economic Association’s Applied Economics journal shows how the expanded distribution of food grains has improved the nutrition of children, particularly in vulnerable regions. Study Overview The study, conducted
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Impact of Microbial Contamination in Potato Chilli 0
- A to Z, Resources
- February 1, 2025
Authors: Linda Joise George, Kochurani Abraham & Sunitha Poulose Introduction Potato chilli, a popular and flavourful snack in India, is known for its unique taste and texture. However, its safety can be compromised due to improper storage and handling practices. A key factor contributing to microbial contamination, particularly from yeast and mould, is poor air
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Impact of Artificial Colour Detection in Snack Mixture 0
- A to Z, Resources
- February 1, 2025
Authors: Kochurani Abraham, Linda Joise George & Sunitha Poulose Introduction The mixture, a widely consumed Indian snack known for its vibrant colours and diverse flavours, is traditionally composed of gram flour noodles, peanuts, puffed rice, and spices. To enhance its visual appeal, many vendors incorporate artificial food dyes, including yellow, red, and green. However, the
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Illegal Osmania Biscuit Unit Busted in Hyderabad’s Amberpet 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 30, 2026
Key Update Police and food safety officials busted an illegal Osmania biscuit manufacturing unit operating as Meraj Bakery in Amberpet and booked a case for alleged food safety violations in Hyderabad. The action followed a complaint from a sub-inspector of the Amberpet police station, who received credible information about food adulteration at the premises. Authorities
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Illegal Colouring in Fried Fish: Virudhunagar Club Licence Suspended 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 16, 2025
Key Update Food Safety officials suspended the licence of a recreation club in Krishnankoil in Virudhunagar near Madurai after tests revealed fried fish containing unauthorised artificial colours. Authorities declared the samples unsafe for human consumption and ordered the club’s kitchen to remain closed until further notice. Legal action is underway against the establishment. Fines for
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Illegal Adulterated Dairy Unit Busted in Jharkhand’s Hazaribag 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 1, 2025
Key Development On Sunday, the Hazaribag district administration in Jharkhand raided an illegal dairy unit in Purunapani, Churchu block, after DC Shashi Prakash Singh ordered action. Food safety officer Md Manzar Hussain carried out a surprise inspection and uncovered large-scale adulteration of paneer and butter at the unit run by Anil Singh. Officials Seize Adulterated
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