Introduction Artificial sweeteners are calorie-free or low-calorie chemical compounds that mimic the taste of sugar but have lower energy content. They’re in everything from drinks, sweets, and ready-to-eat meals to cakes, chewing gum, and toothpaste. Some sugar alternatives are natural, while others are artificial. Artificial sweeteners are those that aren’t made from natural ingredients. Some
READ MOREIn a world where food safety is paramount, the integration of artificial intelligence (AI) in the food industry is proving to be a game-changer. From shipping to shopping, AI technologies are transforming the way food is handled, monitored, and safeguarded throughout the supply chain. The convergence of AI and food safety not only enhances consumer confidence but also minimizes risks associated with contamination and spoilage.
READ MOREReport In March 2024, the Karnataka government imposed a ban on harmful artificial dyes in foods like manchurian, kebabs, and cotton candy to protect public health. However, a recent reality check reveals that brightly coloured food items are still widely available, raising concerns about the effectiveness of the ban. FDA Findings Reveal Unsafe Food In
READ MOREYou’ll find health supplements everywhere these days—whether it’s protein powders, vitamin tablets, herbal drinks, or probiotics. Stores, gyms, and online platforms sell them widely, often promising to boost immunity, improve strength, or support digestion. But are these products safe to consume? In India, the Food Safety and Standards Authority of India (FSSAI) steps in to
READ MOREReal vanilla is a delicious, aromatic spice used in many recipes. It has a unique flavour that cannot be duplicated by imitation vanilla. Unfortunately, many products sold on the market are labelled ‘”vanilla,’” but are made with imitation vanilla. If you are looking for the real thing, keep an eye out for pure vanilla extract
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